Enjoy an enlightening tour of a family-owned organic farm and then dine on an inspiring lunch made entirely with ingredients from the farm. Both venues are located a bit inland in Scala, a hilltop village said to be founded in the 4th century by shipwrecked Roman sailors. A member of the Ciccio family will show you around the terraced farm and describe the organic methods used in the vineyards, fruit orchards and vegetable fields. Everything is grown without chemicals or fertilizers and when the produce is harvested the natural flavors are at their absolute peak. It is a difference that you can taste as you will discover while dining on dishes prepared with ingredients from the Ciccio family farm. The menu will depend on what is freshest and seasonal that day. The views will be panoramic from the restaurant, as well as from the road as you make your way to and from Scala.