Spend several relaxing hours at an organic farm, touring the grounds and participating in workshops that demonstrate how traditional foods are made. The organic produce is often sold right out of the fields at Can Muson. Chances are, you will see visitors picking their own produce such as garden lettuce, strawberries and herbs. The organic produce is also used to make traditional culinary products that range from virgin olive oil and tomato sauce to goat cheese and sponge cake. As you meander about the serene 16-acre farm, you can expect to encounter free-roaming rabbits, chickens, pigs and hens, which are bred on the property in humane conditions. Afterwards, you will join a workshop to learn how some of the organic products are made using ancestral methods. One of the most popular workshops will demonstrate how to create Hierbas Ibicencas, a renowned Ibiza spirit made with herbs such as fennel, chamomile, rosemary and sage.