Taste a selection of wines made from indigenous Mallorcan grapes at a family-owned vineyard and browse a downtown market full of local products that you may sample. As you will discover while touring the winery, Tianna Negre is dedicated to recovering native grape varieties that disappeared following the phylloxera scourge that destroyed countless vineyards in the 19th century. During brunch and a tasting in the cellar, you can expect to sample a selection of wines that reflect the terroir. Fresh-baked bread and extra virgin olive oil made from the estate’s olives will be served to complement the wines. Back in Palma, you will browse Olivar Market and gain great insight into the gastronomy of Palma and daily life, as the market is typically abuzz with residents shopping and conversing with the vendors. You will then head for Gastroteca Mauricio to taste an array of Mallorcan foods and indigenous wines and liqueurs.