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パルマ デ マヨルカ（スペイン）

Chef Led Market, Olive Farm & Onboard Cooking Class

  • 6 Hours
  • Moderate Activity
  • #
    PMI-1GT:
    $189.0

ハイライト

  • Chef-Led tours are never more than 18 guests and always led by the chef instructor onboard.
  • Wander the stalls of Palma de Mallorca’s Olivar Market, which overflows with flowers, cheeses, produce and seafood.
  • Visit the groves and try a few exceptional extra virgin olive oils at the Treuer olive farm.
  • Cook Spanish-inspired recipes in the onboard cooking school using ingredients purchased at the market and olive farm.

説明

Combine a visit to a colorful market, a stop at an olive oil farm and a cooking class for a comprehensive primer on Mallorca’s extraordinary gastronomic heritage. After meeting your Chef Instructor in The Culinary Center, you’ll drive to the bustling Olivar Market, where a riot of seafood, cheese, fresh-cut flowers and seasonal fruits and vegetables awaits. Drive into the rugged countryside and reach Treuer, a family-owned farm that grows some of Mallorca’s best olives. Following a tour of the groves, you’ll be treated to a tasting of several extra virgin olive oils.

Back aboard ship, rejoin your group for an approximately 60-minute cooking class focused on Spanish cuisine, using products and olive oil foraged at the market and farm earlier in the day. Sample local wines as an appetizing conclusion to your epicurean tour.

Helpful Hints

  • Wear casual, weather-appropriate clothing and comfortable walking shoes.
  • Bring a hat, sunglasses and sunscreen.
  • This tour includes approximately 90 minutes of moderate walking. It is not available to guests who utilize a wheelchair. Guests with mobility concerns are cautioned to evaluate their personal level of ability and stamina. The order of sites viewed or visited may vary. The market is closed on Sundays and local bank holidays. This tour includes approximately 3 ½ hours of travel time by coach. Total tour duration includes the 60-minute class back aboard the ship. A handout of fish recipes and techniques will accompany the demonstration. Participants must be at least 21 years of age to be served alcoholic beverages.
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