Living the Taste of the Italian Riviera

Sample the rich and flavorful cuisine of the Italian Riviera during a cooking class at a renowned restaurant followed by lunch with local wines. You’ll start your epicurean adventure with a brief cruise along the dazzling coastline to the village of Santa Margherita Ligure, from where you’ll drive through the scenic countryside to the seaside town of Recco. In this delightful community, you’ll find noted Ristorante Da ö Vittorio, whose chef will be happy to share the secrets of his art. Dive into a truly fun and informative hands-on demonstration on the creation of local specialties, which may include a dish prepared with locally caught fish as well as handmade pasta and ravioli with pesto, the savory green sauce created in Genoa that is traditionally crafted using fresh basil, garlic, cheese and pine nuts or walnuts. At the conclusion of your class, you’ll sit for a leisurely lunch consisting of an array of delectable regional dishes, including your own creations, all paired with distinctive local wines. Top off your meal with a delicious dessert and coffee, a perfect finale to your gastronomic survey of the Italian Riviera.

• Wear casual, weather-appropriate clothing and comfortable walking shoes.
• Bring a hat, sunglasses and sunscreen.