Uncover the secret behind Crete’s reputation as a culinary mecca in this all-encompassing gastronomic exploration of authentic Cretan cuisine. After a briefing by your Chef Instructor from the Culinary Arts Kitchen, enjoy a sea-view coach ride to Heraklion and discover extra-virgin olive oil is the island’s passion as you pass countless olive trees, said to number 30 for every resident. Inhale scents of wild sage or thyme while your expert guide shares the area’s deep culinary heritage. Wander Heraklion’s Old City with your Chef Instructor, stopping to taste the famous bougatsa pastry, a sweet, creamy semolina custard wrapped inside phyllo dough. Then enjoy free time to explore the popular neighborhood. Enjoy an intimate, curated luncheon with local wine pairings an all-Cretan restaurant recognized by global food icons for its traditional menu and focus on island ingredients, methods and recipes. Embrace the birthplace of healthy Mediterranean cuisine, celebrating dishes that are savory, rich and bursting with seasonal essence. You’ll garner an everlasting appreciation of the foods and flavors of this enchanting island.