携帯電話を回転させ、縦向きで続行してください。

ボルドー（フランス）

Cooking Class & Dinner At St Emilion Chateau

  • 5 Hours
  • Moderate Activity
  • #
    BOD-036

ハイライト

  • Learn to prepare several classic French dishes at a château near Saint-Emilion.
  • Enjoy the three-course meal that you have prepared with the assistance of a chef.
  • Enhance the dining experience with wines that pair perfectly with each course.
  • Tour the château’s wine cellar and gain an understanding of the estate’s terroir.

説明

Join a hands-on cooking class at a château on the outskirts of medieval Saint-Emilion and then dine on your fabulous creations. After an enlightening introduction to the Château Ambe Tour Pourret, you will head for the kitchen, where you will learn to prepare several classic French dishes using locally sourced seasonal ingredients. The chef will demonstrate step by step how to cook each dish to perfection and offer easy-to-follow techniques and tips to ensure success. As you dine on each of the three courses, an exemplary wine will be served that ideally pairs with it. Expect only the best as Saint-Emilion has been designated a UNESCO World Heritage site for its outstanding wines. You will also be treated to a tour of the estate cellars where the organic wines are aged in a climate-controlled environment. As you will discover, Merlot and Cabernet Franc grapes grow best in the estate’s terroir.

Helpful Hints

  • Dress in weather-appropriate clothing.
  • Wear flat comfortable walking shoes.
  • The minimum age to participate in wine tasting is 21 years old. This tour is not recommended to guests who utilize a wheelchair. Those guests with mobility concerns are cautioned to evaluate their personal level of ability and stamina as there are steps and extended periods of standing involved. Coaches do not have a lift, and entering and exiting must be done via stairs.
トップページへ戻る
undefined
undefined
undefined