Dine at the exquisite Château de Ferrand in Saint-Emilion and savor dishes that will be perfectly paired with wines from the estate. While touring the cellars of this early 18th-century château, you will enjoy a tasting of a signature wine and an aperitif that will stimulate your appetite for the magnificent meal that follows. To enhance your appreciation for the Saint-Emilion Grand Cru Classé wines, the sommelier will elaborate on their rich heritage and production methods. Continuing on into the reception room, you will sit down to a multi-course dinner paired with red wines that beautifully complement the dishes. The season will determine the exact menu. These elegant wines of various vintages will reflect the unique terroir of the elevated vineyards, which naturally take advantage of rising air currents to keep them well-ventilated. The estate’s grape varieties are almost entirely Merlot and Cabernet Franc, with just one percent being Cabernet Sauvignon.