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バルセロナ(スペイン)

自作ワインとカヴァの澱抜き

  • 5 Hours
  • Moderate Activity
  • #
    BCN-025

ハイライト

    li> Tour a winery on an estate that the same family has owned since the 13th century.
  • スペインのスパークリングワインがエステートでどのように製造・熟成されるかを見学します。
  • ワインテクニシャンがカヴァのボトルから巧みに沈殿物を取り除く様子をご覧ください。
  • エステートのぶどう園で育った品種で、自分だけのブランドのワインづくりに挑戦。

説明

Learn the wine-making process step-by-step at the Can Macia estate and then use your newfound knowledge to create your own bottle of wine. The Bohigas family has been growing grapes and producing wines at the estate since the 13th century, so you can be assured that they have a deep understanding of the production process. During the enlightening tour of the property and vineyards, you will learn about the winery’s ideal terroir and see the underground stone cellar where the Spanish sparkling wine known as cava is aged. A wine technician will then use traditional means to demonstrate how the natural sediment is removed from the bottled cava through a technique known as degorgement. It takes a certain skill as the cava is under pressure in the bottle. Following a tasting of the cava and an explanation of its characteristics, you will make your own blend of wine using varietals grown on the Can Macia estate.

Helpful Hints

  • Dress in weather-appropriate clothing.
  • Wear flat comfortable walking shoes.
  • This tour includes approximately 2 hours of moderate walking/standing. Guests will need to manage some flat, gravel and uneven surfaces throughout the excursion. このツアーは車椅子をご利用のお客様にはお勧めしません。移動が不自由な方はそれぞれの体力や運動機能を慎重にご考慮ください。
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