It’s no coincidence that Barcelona is hailed as a culinary mecca. Its cacophonous, colorful markets are laden with every delicacy imaginable, as you will discover first at La Boqueria. Incredibly, farmers first brought their goods to this market in 1217, and the concept is still the same—display only the freshest, seasonal produce and meats and sales will flourish. Your Culinary Center chef will enthusiastically describe how the market’s ingredients are used in traditional Catalan cuisine, an insider’s perspective that will be re-enforced as you next browse Santa Caterina Market. Although similar in concept, this newer market is considered an architectural treasure, as it features a massive, multi-colored roof shaped like cresting waves. Duly enlightened with the staggering array of foods available in the region, you will then head to a restaurant for a delightful meal of tapas. Chances are, it will seem even tastier now that you know so much about the ingredients. After lunch you’ll stop by the chef’s favorite pastry shop, pick up a treat and return to The Culinary Arts Kitchen for a tasting of cava and a wrap up of the day’s memorable experience.