Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. In the village of Qormi, a baker will describe the ingredients in the various goods, where they were sourced and how they were baked. The aromas will be enticing; the tasting will be even more pleasurable. In nearby Hemsija, you will visit a farm that grows grapes, and you will sample the resulting wines. Continuing on to Santi, you will become further immersed in Maltese culinary products at a farm that produces artisan cheeses, in particular gbejna. You will taste several varieties of goat’s milk cheese that may be peppered, covered in herbs or pickled. More gastronomic treats await you at a farm in nearby Bingemma, where you will tour an olive grove. During the olive-oil tasting and lunch that follows, you will gain an understanding of traditional Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.