「シャトー・ド・ラ・ドーフィーヌ」で、バイオダイナミック農法や有機農法への移行、名高いワインが有機農法によってさらに品質を向上させた経緯をご覧ください。The first vineyards in the Fronsac region of Bordeaux were planted about 2,000 years ago, so this appellation has a long distinguished history. Even so, in 2015 the new owners of Château de La Dauphine sought to improve its wines by adopting sustainable biodynamic practices that go far beyond organic pesticide-free agricultural methods. Biodynamic farming takes a holistic, ethical approach that follows the harmonious cycles of nature, specifically the movement of the moon and planets. As you tour the vineyards, you will learn more about biodynamics and how it affects the terroir and the taste of the wines. The sampling that follows will lend even more insight. The exact wines will be chosen once you arrive, but will likely include an elegant, deep-scarlet Merlot.