An important fishing port known for its salmon, trout, and mackerel, Miyako’s position on the estuary of the Hei River facing Miyako Bay and the Pacific meant it took a ferocious hit during the 2011 tsunami. The Taro Kanko Hotel, which had its lower two floors washed away but remained standing, is today preserved as a symbol of Miyako’s resilience and strength. Sample the region’s rich culinary delicacies that include creamy sea urchin and a unique cookie called ika senbei made with squid extract. A jagged promontory of white rocks along Jodogahama Beach is a picturesque must-see.
Currently no land programs are available from this port.
ご登録の上、いち早く特別キャンペーン情報をお受け取りください。そして、世界最高の目的地を巡る、あらゆるラグジュアリーが含まれた思い出に残る旅に期待をふくらませましょう。
